Sandwiches Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole Cuisi
by I’ve said it before and I’ll say it again…the first meal I go to off of the plane when I get to New Orleans is a sloppy Roast Beef Po Boy, it simply says “ho
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Ingredients
- 3 1/2 to 4 lb. Beef Chuck Roast
- Penzey’s Mural of Flavor Seasoning (not authentic but I like the dimension of flavor it adds)
- Kosher Salt
- Coarse Black Pepper
- Garlic Powder
- Onion Powder
- 2 Tbsp Vegetable Oil
- 1 Medium Spanish Onion, rough chopped
- 1 Carrot, rough chopped
- 1 Celery Rib, rough chopped
- 3 toes Garlic, chopped
- 2 Bay leaves
- 1 bunch Fresh Thyme
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