Halloween White Chocolate Ghost Cupcakes with Meringue Icing
These white chocolate cupcakes have a fluffy meringue icing and jelly bean eyes to create a ghost shape for Halloween recipes for adults and kids.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- White chocolate cupcakes
- 250 grams butter, chopped
- 160 grams white chocolate, chopped
- 1 3/4 cup (385g) caster sugar
- 1 cup (250ml) milk
- 1 cup (150g) plain flour
- 1 cup (150g) self-raising flour
- 2 eggs, beaten lightly
- 2 teaspoons vanilla bean paste
- 40 small black jellybeans
- Ghost frosting
- 2 cups (440g) caster sugar
- 1/2 cup (125ml) water
- 1/2 teaspoon cream of tartar
- 6 egg whites
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