Scotch Lentil Soup | Just A Pinch Recipes

Ingredients

• 2 ounce(s) lentils, dry
• 2 large carrots
• 2 - celery stalks
• - ham stock (2 stock cubes or boiled down ham joint)
• 2 sprig(s) fresh parsley
• 2 medium onions
• 2 small swedes (rutabaga)
• - kosher salt and freshly ground black pepper to taste
• 3 - bay leaves
• 3 medium (optional addition: add three tatties (potatoes) for a thicker soup)