Chicken Pot Pie Filling The Ultimate Rich Creamy Roux Recipe - EPPYC

Ingredients

• 4 Tbsp Unsalted Butter
• 1 medium Yellow Onion, diced (Approx. 150 g)
• 2 medium Carrots, diced (Approx. 120 g)
• 2 Celery Stalks, diced (Approx. 100 g)
• 2 Garlic Cloves, minced (Approx. 10 g)
• 1/2 cup All-Purpose Flour (60 g)
• 4 cups Good Quality Chicken Stock (950 ml)
• 1 cup Whole Milk or Half & Half (240 ml)
• 1 tsp Dried Thyme
• 1 Bay Leaf
• 3 cups Cooked Chicken, shredded or diced (Approx. 450 g)
• 1 cup Frozen Peas (150 g)
• 1 tsp Kosher Salt (to start)
• 1/2 tsp Freshly Ground Black Pepper (to start)