Fennel & Salmon macaroni salad - Trois fois par jour

Ingredients

• 1 box (340 g) of Gluten-free Catelli® macaroni
• 1 lb of fresh skinned salmon, cooked in pieces
• 2 cups of fennel, diced
• 1/2 cup of fresh dill, chopped
• 1/2 cup of olive oil
• 1/4 cup of white vinegar
• 1/4 cup of chopped caprons
• 3 shallots, minced
• Zest of 1 orange
• Salt & pepper, as preferred