Easy Shakshuka

Ingredients

• 1 Tbsp olive oil
• 1/2 cup diced white or yellow onion
• 3 cloves garlic, minced or pressed
• 1 large red bell pepper, finely diced (1 large pepper yields ~1 cup or 120 g)
• 1/2 tsp sea salt
• 1 Tbsp tomato paste
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 1/4-1/2 tsp red pepper flakes
• 4 cups fresh tomatoes, diced (we used half roma, half cherry // 2 lbs yield ~4 cups // or sub 28 oz. canned diced tomatoes)
• 4 large eggs (farm fresh, organic, pasture-raised whenever possible)