Easy Shakshuka Recipe
Tomatoes, Eggs and Spices. Delicious and easy to make. Goes amazing with some fresh, crusty bread.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Paleo
- Eggs
- Oven
- Stove
- Grain-Free
- Weeknight Dinners
- Budget-Friendly
- Beginner
- Low Salt
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Cast iron skillet
- Pepper mill
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons Extra-Virgin Olive Oil
- 4 Bay Leaf
- 1 tablespoon Garlic
- 1 cup Mild Salsa
- 1 cup Diced Tomatoes
- 1 teaspoon Ground Cumin
- 1/2 teaspoon Ground Coriander
- 1/8 teaspoon Ground Cloves
- 4 Egg
- 1 teaspoon Fresh Cilantro
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