Brandade of Smoked Trout Spread | Just A Pinch Recipes

Brandade of Smoked Trout Spread | Just A Pinch Recipes

www.justapinch.com

I had found this recipe in an old cook book that was laying around the house for years...Called Holiday Recipes by Moira Hodgson...Though have added a bit to it

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Ingredients

  • 1 package(s) cocktail melba dark pumpernickle
  • 4 - smoked trout (boned and skinned)
  • 6 tablespoon(s) heavy whipping cream
  • 2 tablespoon(s) olive oil, extra-virgin
  • - lemon juice (to taste)
  • 1 pinch(es) pepper, fresh ground
  • 1 pinch(es) thyme, leaves
  • 1/4 cup(s) butter, unsalted (soften)
  • 1 teaspoon(s) cilantro, fresh (chopped)

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