Brandade of Smoked Trout Spread | Just A Pinch Recipes
I had found this recipe in an old cook book that was laying around the house for years...Called Holiday Recipes by Moira Hodgson...Though have added a bit to it
Ingredients
- 1 package(s) cocktail melba dark pumpernickle
- 4 - smoked trout (boned and skinned)
- 6 tablespoon(s) heavy whipping cream
- 2 tablespoon(s) olive oil, extra-virgin
- - lemon juice (to taste)
- 1 pinch(es) pepper, fresh ground
- 1 pinch(es) thyme, leaves
- 1/4 cup(s) butter, unsalted (soften)
- 1 teaspoon(s) cilantro, fresh (chopped)
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