Chicken Curry with California Prunes and Brown Rice - California Prunes | Prunes. For life.

Name: Chicken Curry with California Prunes and Brown Rice - California Prunes | Prunes. For life.
Ingredients: 1 1/2 pounds trimmed boneless skinless chicken thighs; 1 1/2 teaspoons curry powder; 1/2 teaspoon salt; Freshly ground black pepper; 1 teaspoon extra-virgin olive oil*; 1 small yellow or white onion, halved from end to end, thinly sliced (about 1 cup); 2 garlic cloves, gently smashed with side of knife, peeled; 1 cup canned coconut milk; Finely grated zest of 1 medium lemon; 1/2 teaspoon Worcestershire sauce (use GF if preferred); 1/2 cup CA prunes, halved; 2 teaspoons lemon juice; 2 heads broccoli (about 1 1/4 pounds); 2 tablespoons extra-virgin olive oil; 1/4 teaspoon salt; 2 teaspoons fresh lemon juice

www.californiaprunes.ca

This dish tastes creamy and comforting, yet still leaves you feeling light. CA Prunes really make this dish pop, adding natural sweetness with no added sugar, and a mellow, sophisticated deep flavor...

View full recipe on www.californiaprunes.ca

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Ingredients

1 1/2 pounds trimmed boneless skinless chicken thighs
1 1/2 teaspoons curry powder
1/2 teaspoon salt
Freshly ground black pepper
1 teaspoon extra-virgin olive oil*
1 small yellow or white onion, halved from end to end, thinly sliced (about 1 cup)
2 garlic cloves, gently smashed with side of knife, peeled
1 cup canned coconut milk
Finely grated zest of 1 medium lemon
1/2 teaspoon Worcestershire sauce (use GF if preferred)
1/2 cup CA prunes, halved
2 teaspoons lemon juice
2 heads broccoli (about 1 1/4 pounds)
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt
2 teaspoons fresh lemon juice