Classic Ceviche - Andrew Zimmern

Ingredients

• 4 x 6-oz (175g) white fish fillets (such as sole, croaker, or grouper)
• 2 cloves garlic, very finely chopped
• 2 teaspoons limo chile, chopped
• Juice of 20 small lemons
• 1 teaspoon chopped culantro or cilantro (coriander) leaves
• 2 or 3 ice cubes
• 1 red onion, sliced into half-moon crescents
• Salt and pepper
• 1 corncob, cooked and kernels removed
• 1/2 sweet potato, boiled and sliced