Classic Ceviche
Classic Ceviche: Fresh white fish, lemon juice, and cilantro in a zesty Peruvian dish. Perfect for summer appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pot
- Stove
- Colander
- Spoon
- Serving bowl
Ingredients
- 4 x 6-oz (175g) white fish fillets (such as sole, croaker, or grouper)
- 2 cloves garlic, very finely chopped
- 2 teaspoons limo chile, chopped
- Juice of 20 small lemons
- 1 teaspoon chopped culantro or cilantro (coriander) leaves
- 2 or 3 ice cubes
- 1 red onion, sliced into half-moon crescents
- Salt
- pepper
- 1 corncob, cooked and kernels removed
- 1/2 sweet potato, boiled and sliced
More Like This
Classic Peruvian Ceviche Recipe: A Zesty Seafood Delight
kitchen20.com
Classic Ceviche — Easy South American Recipe
petitegourmets.com
Foodista | Recipes, Cooking Tips, and Food News | Peruvian Fish Ceviche
foodista.com
Ceviche Recipe
yummyaruba.com
Peruvian Ceviche Recipe
cocina-casera.com
Peruvian "ceviche"
studentrecipes.com
Authentic Peruvian Ceviche
themoderncookbook.com
Mixed Seafood Ceviche with Fresh Cilantro
foodnessgracious.com