Charred Corn Salad | Williams Sonoma

Ingredients

• 2 Tbs. fresh lime juice
• 1 Tbs. fresh orange juice
• 1 tsp. diced chipotle chili in adobo, plus 1 Tbs. adobo sauce
• 2 tsp. salt
• 1 garlic clove, minced
• 1/2 tsp. honey
• 1/4 cup plus 2 Tbs. olive oil
• 6 ears of corn, husks and silks removed
• 1 can (15 oz.) black beans, rinsed and drained
• 2 Tbs. chopped fresh cilantro, plus cilantro leaves for garnish
• 2 cups cherry or grape tomatoes, quartered
• 1/2 cup diced jicama
• 1/4 cup diced red onion