Charred Corn Salad My Secret Cookout Sides Weapon

Ingredients

• 6 ears fresh corn, husks and silk removed (or about 4 cups frozen corn, thawed)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper to taste
• 1 pint cherry tomatoes, halved
• 1 red bell pepper, seeded and diced
• 1 jalapeño pepper, seeded and minced (use gloves!)
• 1/2 cup red onion, finely diced
• 1/4 cup chopped fresh cilantro
• 1/2 cup sour cream (full-fat or low-fat)
• 2 tablespoons lime juice, freshly squeezed
• 1 tablespoon honey or agave nectar
• 1/4 teaspoon cumin
• Pinch of cayenne pepper (optional)