Celery root and zucchini Brie L’Extra gratin | Cheesebar
Ingredients - 2 small zucchinis, thinly sliced - 1 small celery root, peeled, quartered and thinly sliced - 125 ml (½ cup) 35% cream - 125 ml (½ cup) milk -
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Ingredients
- 2 small zucchinis
- thinly sliced 1 small celery root
- peeled
- quartered and thinly sliced 125 ml (½ cup) 35% cream 125 ml (½ cup) milk 170 g L’Extra Brie or Camembert 1 clove garlic
- pressed 1 pinch freshly grated nutmeg 1 sprig fresh thyme 1 egg
- beaten Salt and pepper
- to taste
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