Red Pepper and Manchego Tortilla | Spanish
A traditional vegetarian Spanish tortilla with slices of potato, onions & peppers encased in an egg and manchego omelette flavoured with garlic, paprika & parsley
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Cooking tools:
- Garlic press
- Grater
- Grill
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Mixing bowl
- Serving bowl
- Whisk
Ingredients
- 2 whole baking potatoes
- 1 whole bell pepper (red)
- black pepper (to taste)
- 100 grams cherry tomatoes
- 1/2 whole cucumber
- 3 whole egg
- 3 sprigs fresh parsley
- 2 cloves garlic
- 75 grams manchego cheese
- 3 tbsp olive oil
- 1/2 whole red onions
- 40 grams Salad leaves
- salt (to taste)
- 1/2 tsp smoked paprika
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