Pan-Fried Catfish | Publix Super Markets
Pan-Fried Catfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 1/2 lb catfish fillets
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 large egg, beaten
- 1/4 cup cornmeal
- 2 tablespoons canola oil
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