Spicy Tofu with Minced Pork from Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes by

Ingredients

• 2 tablespoons canola or other neutral oil
• ½ pound ground pork
• 2 packages (14 ounces each) soft tofu, drained
• 3 cups hot cooked rice (see Gohan) for serving
• 1 teaspoon oyster sauce
• 1 tablespoon sake
• 2 teaspoons chili bean paste
• ½ cup chicken broth
• 6 green onions
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch dissolved in 2 teaspoons water
• About 1 teaspoon sesame oil
• 1 teaspoon sugar
• 3 cloves garlic, minced
• 1-inch piece fresh ginger, peeled and minced