Baked Cheesy Spinach Dip Pull Apart Bread | Family Foods

Ingredients

• 2 cups (500 mL) packed baby spinach
• 4 oz (125 g) brick-style plain cream cheese, room temperature
• 1/2 cup (125 mL) sour cream
• 3/4 cup (175 mL) shredded Gouda (2 1/2 oz/ 70 g), divided
• 1/2 cup (125 mL) chopped marinated artichokes
• 1 clove garlic, minced
• 1/4 tsp (1 mL) cracked black pepper
• pinch chili flakes
• 1 pkg (391 g) refrigerated ready-to-bake pizza dough (or bagged fresh pizza dough)
• 1 tbsp (15 mL) olive oil