Asian Beef Salad With Mint & Basil Recipe - What's for Dinner

Name: Asian Beef Salad With Mint & Basil Recipe - What's for Dinner
Ingredients: 1 pound beef, flank, flatiron or skirt steak; 1/2 to 3/4 cup Girard’s® Chinese Chicken Salad Dressing; Salt and pepper; 1 tablespoon oil; 6 cups torn Boston lettuce, romaine lettuce, mesclun or any salad greens mixture; 1/2 cup fresh mint leaves, loosely packed; 1/2 cup torn basil leaves, loosely packed; 2 to 3 shallots, thinly sliced; 1 pint cherry tomatoes, sliced in half

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Crisp lettuce, cooling mint and fragrant basil combine with cherry tomatoes and tender slices of marinated steak for a knockout salad. Recipe serves four!

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Ingredients

1 pound beef, flank, flatiron or skirt steak
1/2 to 3/4 cup Girard’s® Chinese Chicken Salad Dressing
Salt and pepper
1 tablespoon oil
6 cups torn Boston lettuce, romaine lettuce, mesclun or any salad greens mixture
1/2 cup fresh mint leaves, loosely packed
1/2 cup torn basil leaves, loosely packed
2 to 3 shallots, thinly sliced
1 pint cherry tomatoes, sliced in half