Shiitake Mushrooms, Pea Pods & Water Chestnuts
Shiitake Mushrooms, Pea Pods & Water Chestnuts This recipes combines Shiitake Mushrooms, Pea Pods, & Water Chestnuts with San-J Tamari Soy Sauce
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Cooking tools:
- Saute pan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Spoon
- Spatula
- Can opener
- Fine-mesh sieve
Ingredients
- 1 Tablespoon vegetable oil
- 1 teaspoon toasted sesame oil
- ¼ pound fresh shiitake mushrooms, (sliced with stems removed)
- ¼ pound fresh oyster mushrooms, (sliced)
- 2 teaspoons light brown sugar
- ¼ cup dry sherry or sake
- 2 Tablespoons San-J Tamari Soy Sauce
- 1 pound sugar snap peas, (trimmed)
- 2 cups fresh bean sprouts, (cleaned)
- 8 ounces can sliced water chestnuts, (drained)
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