Veal medallions à l'orange - Recipes | fooby.ch
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Ingredients
- 1 ½ tbsp light Maizena Express cornflour
- clarified butter
- 1 tbsp butter
- 75 g cream cheese with pepper
- 3 organic oranges
- 1 shallots
- 4 dl veal stock
- 8 veal medallions
- salt and pepper to taste
- 5 sprig thyme
- 1 tbsp Grand Marnier
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