Veal Medallions in Cognac | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) softened butter
• 4 5-7 oz (150-210 g) large veal medallions
• 1 small onion finely chopped
• 3 green onions finely chopped
• 2/3 cup (160 mL) dry white wine
• 3 tbsp (45 mL) cognac
• 2 cans tomatoes chopped
• 1/4 tsp (1 mL) dried basil
• 1/4 tsp (1 mL) dried sage
• 1/4 tsp (1 mL) dried thyme
• 1/4 cup (60 mL) 35 % whipping cream
• of Cayenne pepper