Asparagus and pea risotto recipe

Ingredients

• 600 ml Chicken or vegetable stock
• 25 g Butter
• 4 Spring onions, chopped finely
• 2 Cloves garlic, crushed and chopped
• 0.5 Green chilli, de-seeded and chopped finely
• 150 g Arborio rice
• 0.5 Glass of white wine
• 125 g British asparagus
• 100 g British peas