Fusilli Salad with Ham and Lima Beans

Name: Fusilli Salad with Ham and Lima Beans
Total time: 30 min
Ingredients: 10 oz fusilli pasta; 2 1/2 cups fresh or frozen and thawed shelled baby lima beans; 1 1/2 cups cherry tomatoes (halved); 2/3 cup lean cooked ham (diced); 1/4 cup fresh chives (snipped); 1 tbsp extra virgin olive oil; 2 oz watercress leaves (roughly chopped); 2 oz watercress leaves; 1/3 cup walnut pieces; 1 garlic clove (peeled); 1/4 cup extra virgin olive oil; Juice of 1/2 lemon (zest grated); 1/4 cup low-fat plain yogurt; Salt and freshly ground pepper

www.besthealthmag.ca

This hearty salad features pesto made of walnuts and peppery watercress leaves'a savory twist on the classic basil-pine nut version'with more chopped cress, lean ham, and lima beans tossed in a lemon...

Keywords

Not Set

View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

Share this recipe: