Fusilli Salad With Ham and Lima Beans

Name: Fusilli Salad With Ham and Lima Beans
Ingredients: 10 ounces fusilli pasta; 2 1/2 cups fresh or frozen and thawed shelled baby lima beans; 1 1/2 cups cherry tomatoes, halved; 2/3 cup lean cooked ham, diced; 1/4 cup snipped fresh chives; 1 tablespoon extra virgin olive oil; 2 ounces watercress leaves, roughly chopped; Pesto; 2 ounces watercress leaves; 1/3 cup walnut pieces; 1 garlic clove, peeled; 1/4 cup extra virgin olive oil; Juice of 1/2 lemon, zest grated; 1/4 cup low-fat plain yogurt; Salt and freshly ground pepper

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This hearty salad features pesto made of walnuts and peppery watercress, leaving a savoury twist on the classic basil-pine nut version. —with more chopped cress, lean ham, and lima beans tossed in...

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