Cured Salmon Salad with Apple, Walnut & Radish | Rugani Juice

Ingredients

• 4 radishes thinly sliced
• 1 tbsp sea salt flakes
• 1 tsp castor sugar
• 1 tsp coriander seeds, lightly toasted
• 200g of smoked salmon
• 2 tsp English mustard
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 2 tbsp Rugani 100% Beetroot Juice Blend
• 2 cups of watercress leaves
• ½ a punnet of flat leaf parsley torn
• 25g walnuts, toasted
• 1 Green apple, cored and thinly sliced
• 4 radishes, sliced