Cod fish cakes | Marine Stewardship Council

Name: Cod fish cakes | Marine Stewardship Council
Ingredients: 400g MSC certified sustainable cod - fresh or frozen and thawed - soak up/squeeze out as much moisture, cut/ripped into small pieces; 1 cup almond flour; 1 egg; 1 ½ Tbs coconut flour; 4 garlic cloves; 1 Tbs chopped chives + green onions (green part); 2 Tbs lemon juice (juice of 1 small lemon); 1 tsp salt; 1 ½ Tbs avocado oil or ghee for pan-searing; 1 lemon or lime for serving; 1-2 avocados; 2 radishes; ½ - 1 cup of snap peas; Microgreens or sprouts; Salt and pepper for seasoning

www.msc.org

Recipe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.msc.org.

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Ingredients

400g MSC certified sustainable cod - fresh or frozen and thawed - soak up/squeeze out as much moisture, cut/ripped into small pieces
1 cup almond flour
1 egg
1 ½ Tbs coconut flour
4 garlic cloves
1 Tbs chopped chives + green onions (green part)
2 Tbs lemon juice (juice of 1 small lemon)
1 tsp salt
1 ½ Tbs avocado oil or ghee for pan-searing
1 lemon or lime for serving
1-2 avocados
2 radishes
½ - 1 cup of snap peas
Microgreens or sprouts
Salt and pepper for seasoning