Citrus and red fruit trifle | Canadian Goodness

Ingredients

• 1/2 cup (125 mL) cranberry juice
• 1/2 cup (125 mL) lemon or lime juice (or a blend of the two)
• 1 tbsp (15 mL) lime zest
• 1 tbsp (15 mL) lemon zest
• 1 tbsp (15 mL) orange zest
• 1 egg
• 1/2 cup (125 mL) sugar
• 1 tbsp (15) cornstarch
• 1 cup (250 mL) 35% whipping cream
• 1 cup (250 mL) Canadian Mascarpone
• 1 tsp (5 mL) vanilla
• 1 angel food cake (about 10 oz – 300 g)
• cut into cubes (about 7 cups – 1.75 L)
• 3 cups (750) red fruit (raspberries
• strawberries
• cherries
• etc.)