Crispy Duck and Avocado Pancakes Recipe | Chinese Takeaway
These Crispy Duck and Avocado Pancakes from The Avocado Cookbook make for a great weekend treat, adding cool avocado to the classic dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 large duck (about 1kg/2lb 2oz)
- sea salt
- 1 tsp five-spice powder
- 1 tsp Szechuan peppercorns, crushed
- 1 tsp grated fresh root ginger
- 16 ready-made Chinese pancakes
- 2 ripe avocados
- plum sauce or hoisin sauce, for spreading
- 1/2 cucumber, cut into matchsticks
- bunch of spring onions (scallions), shredded
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