Asparagus, Basil & Pecorino Tart - Food Options UK Ltd
Days are becoming longer, mornings brighter, and there’s a warmth in the air that can only mean summer is on the way. And as with every season, that means it’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodoptions.co.uk.
Ingredients
- 350g asparagus
- 40g cheddar cheese, finely grated
- 1 tbsp freshly grated Pecorino or Parmesan
- 2 large eggs, beaten
- 284 ml single cream
- Fresh basil
- Salt and pepper
- 25g butter
- 25g lard
- 110g plain flour
- 25g Cheddar cheese, finely grated
- A pinch of salt
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