Recipes Penne alla Norma | SOSCuisine

Recipes Penne alla Norma | SOSCuisine

www.soscuisine.com

Named after «Norma», Bellini's most famous opera, this dish from the composer's birthplace, Catania (Sicily) develops a distinctive flavour when made with semi-hard salted «ricotta salata» as...

View Original

Share this recipe:

Ingredients

  • 2/3 cup peanut oil
  • 2 aubergines / eggplants, small size
  • 3 tbsp white flour (all purpose)
  • 1/2 onions
  • 1/2 clove garlic
  • 1/3 dried chili peppers
  • 4 tsp olive oil
  • 2/3 cup Fresh Tomato Base
  • 2 tbsp ricotta cheese
  • 160 g penne rigate
  • 2 tbsp Romano cheese
  • 10 leaves fresh basil
  • 1 pinch salt
  • ground pepper to taste
  • paper towels

More Like This