Recipes Penne alla Norma | SOSCuisine
Named after «Norma», Bellini's most famous opera, this dish from the composer's birthplace, Catania (Sicily) develops a distinctive flavour when made with semi-hard salted «ricotta salata» as...
Ingredients
- 2/3 cup peanut oil
- 2 aubergines / eggplants, small size
- 3 tbsp white flour (all purpose)
- 1/2 onions
- 1/2 clove garlic
- 1/3 dried chili peppers
- 4 tsp olive oil
- 2/3 cup Fresh Tomato Base
- 2 tbsp ricotta cheese
- 160 g penne rigate
- 2 tbsp Romano cheese
- 10 leaves fresh basil
- 1 pinch salt
- ground pepper to taste
- paper towels
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