Blog Archives - HAPPY VEG

Ingredients

• 20 Yellow Corn Street Taco Tortillas
• 1 Small Head Cauliflower, broken down into smaller florets
• 3 Large Eggs
• 1 C Seasoned Breadcrumbs
• 3 Tbsp. EVOO
• 1 Red Onion, halved & sliced
• 2 Bell Peppers, sliced
• 1 Zucchini, sliced thin
• 1 Tsp. Cumin
• 1 Tsp. Chili Powder
• 2 Tsp. Garlic Powder
• 1 Tsp. Onion Powder
• ¼ Tsp. Dried Oregano
• 1 Tsp. Sea Salt
• 540ml can Refried Black Beans
• 1 C Extra Old White Cheddar
• 3 Green Onions, sliced
• Fresh Cilantro
• Cracked Pepper
• Store Bought Salsa Verde
• Oil for Frying