Blog Archives - HAPPY VEG

Ingredients

• 20 Street Taco Soft Shells
• 3 Avocados, mashed
• 398ml can Refried Black Beans
• 2 Tbsp. EVOO
• 709g can White Corn Hominy, drained & rinsed
• ¼ Tsp. Red Pepper Flakes
• ½ Red Onion, diced
• 1 Bell Pepper, diced
• 3 cloves Garlic, crushed & minced
• 1 Bunch Green Onions, sliced (light portions only)
• ½ Tsp. Cumin
• ½ Tsp. Onion Powder
• 1 Tsp. Garlic Powder
• ½ Tsp. Sweet Paprika
• ½ Tsp. Chili Powder
• ¾ Tsp. Sea Salt + Cracked Pepper
• ¼ C Low Sodium Vegetable Stock
• 2 C Monterey Jack Cheese with Peppers, shredded
• 2 ½ C Store Bought Kale Slaw (Eat Smart, Dole etc.)
• ¼ C EVOO
• 1 Bunch Green Onions, sliced (dark portions only)
• ¼ C Cilantro
• ½ Red Onion, thinly sliced
• ½ Lime, juice
• ¼ Tsp. Sea Salt