Bubbly Potato Skins Dip | Canadian Goodness

Ingredients

• 1 1/3 cups (330 mL) Canadian Sharp Cheddar or Aged Gouda cheese shredded
• 3 slices bacon cooked crisp and finely chopped
• 1 cup (250 mL) plain yogurt (not fat-free)
• 1/2 cup (125 mL) sour cream (not fat-free)
• 1/4 cup (60 mL) finely chopped green onions
• 2 tbsp (30 mL) cornstarch
• 1 tsp (5 mL) Dijon or dry mustard
• 1/4 tsp (1 mL) pepper
• Thinly sliced green onions (optional)
• Oven-baked potato wedges
• raw vegetables pieces