Rolled Pineapple Turkey Roast | RICARDO

Name: Rolled Pineapple Turkey Roast | RICARDO
Total time: 215 min
Ingredients: 1 boneless turkey breast (2.5 kg/5.5 lb) with skin on, tenderloins removed (2 half breasts); 6 cups (1.5 litres) cold water; 2 tablespoons (30 ml) salt; 2 tablespoons (30 ml) brown sugar; 1/2 teaspoon (2.5 ml) ground cinnamon; 2 cups (500 ml) cold pineapple juice; 1/2 cup (125 ml) dried cranberries; 3/4 cup (180 ml) boiling water; 1 onion, chopped; 1 clove garlic, finely chopped; 2 tablespoons (30 ml) butter; 1/4 cup (60 ml) chicken broth; 1/2 lb (225 g) Toulouse sausage meat (about 2 sausages) or other mild pork sausage; 1/2 cup (125 ml) diced, toasted fresh bread; 1/4 cup (60 ml) crushed pistachios; Salt; pepper; 1 pineapple; 2 tablespoons (30 ml) olive oil; Kitchen string; 1 4-layer sheet of cheesecloth, moistened; Aluminum foil

www.ricardocuisine.com

Ricardo's Recipe : Rolled Pineapple Turkey Roast

Keywords

turkey recipes
turkey roast recipes
christmas recipes
christmas meal
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View full recipe on www.ricardocuisine.com

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Ingredients

1 boneless turkey breast (2.5 kg/5.5 lb) with skin on, tenderloins removed (2 half breasts)
6 cups (1.5 litres) cold water
2 tablespoons (30 ml) salt
2 tablespoons (30 ml) brown sugar
1/2 teaspoon (2.5 ml) ground cinnamon
2 cups (500 ml) cold pineapple juice
1/2 cup (125 ml) dried cranberries
3/4 cup (180 ml) boiling water
1 onion, chopped
1 clove garlic, finely chopped
2 tablespoons (30 ml) butter
1/4 cup (60 ml) chicken broth
1/2 lb (225 g) Toulouse sausage meat (about 2 sausages) or other mild pork sausage
1/2 cup (125 ml) diced, toasted fresh bread
1/4 cup (60 ml) crushed pistachios
Salt
pepper
1 pineapple
2 tablespoons (30 ml) olive oil
Kitchen string
1 4-layer sheet of cheesecloth, moistened
Aluminum foil