Easy Beef Rendang for cheats

Ingredients

• 2 tbs cooking oil
• 1 kg chuck steak cut into cubes
• 2 onions diced
• 1/3 cup Jenny’s Kitchen Tamarind Chutney
• 2 stalks lemongrass (or equivalent paste or pieces)
• 2 tbs soy sauce
• 1 tbs grated palm sugar or brown sugar
• 1 tsp coriander
• 1 tsp chilli flakes or 1 red chilli sliced
• 400ml can coconut cream
• 1/3 cup shredded coconut
• 1 tsp salt
• Optional garnish: Chopped fresh coriander, sliced red chilli