Beef Rendang | TASTE

Ingredients

• 1 inch piece of ginger
• 3 garlic cloves
• 1 yellow onion
• 5 shallots
• 1 ½ c dried red chiles
• 2 fresh red chilies
• 2 lemongrass stalks
• 1 inch piece of galangal
• 4 tbsp oil
• 1 lb beef chuck
• 1 tsp coriander powder
• 1 tsp fennel seeds
• 1 tsp cumin powder
• 1 tbsp tamarind pulp
• 2 c coconut milk
• 2 tsp palm sugar (gula melaka)
• ½ tbsp salt
• 2 tbsp coconut paste (kerisik), optional
• ½ c water
• 2-3 kaffir lime leaves, sliced as a garnish