Salmon Fillets with a Creamy Lemon Dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Nonstick skillet
- Stove
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
- Cutting board
- Chef's knife
Ingredients
- 2 fillets of salmon (skin on)
- Knob of butter
- Splash of rice bran oil
- Cracked pepper
- Sea salt
- Lemon juice to taste
- 1/3 cup of SW mayonnaise
- 1 tablespoon finely chopped flat-leaf parsley
- 2 teaspoons Dijon mustard
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