Pumpkin Pancake Bread: Two Ways — Featherstone Nutrition

Ingredients

• 1 cup pumpkin puree
• 2 eggs
• ¼ cup brown sugar (packed)
• ¼ cup maple syrup
• ½ cup milk
• 1 tsp vanilla extract
• 2 cups high protein pancake or waffle mix
• 2 tsp cinnamon
• 1½ tsp pumpkin pie spice
• 1 cup semi-sweet chocolate chips
• 2 tbsp melted butter
• 2 tbsp high protein pancake or waffle mix
• 2 tbsp quick oats
• 2 tbsp brown sugar
• ½ tsp cinnamon