Chile Lime Potato Tacos Recipe - Eat Wisconsin Potatoes

Ingredients

• 1/2 pound Yukon Gold or red potatoes (cut into bite-size cubes)
• Olive oil cooking spray
• 1/2 cup Onion (chopped)
• 1/2 pound boneless skinless chicken breasts (diced)
• 1/2 cup red chili enchilada sauce
• 1/4 cup poblano (finely chopped (or Anaheim or bell pepper))
• 1 teaspoon Mexican seasoning blend
• 1/2 cup shredded reduced-fat Monterey Jack cheese
• 8 small corn tortillas (warmed or crunchy taco shells)
• 8 wedges lime