Sushi - BBQ Brisket Maki Roll
BBQ brisket maki roll: Fork-tender beef wrapped in nori with pickles and cream cheese, served with sweet smoky sauce. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idbeef.org.
Ingredients
- 24 Sheets Nori Sushi Paper
- 24 Cups Sushi Rice
- 48 Tablespoons Steakhouse Seasoning
- 24 Slices Smoked Beef Brisket (fully cooked, cut into 1/4" x1" slices)
- 48 Pieces Cream Cheese - 1/4" batonnets
- 48 Pieces Bread & Butter Pickles - 1/4" batonnets
- 6 Cups Sweet & Smoky Whiskey BBQ Sauce
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