Fast Fajitas | Northwest Kidney Centers
Ingredients Based on 4 (2 fajitas each) servings per recipe. - 1 tablespoon olive oil - 1 lime juice and zest of lime - 1 lemon juice and zest of lemon or
Ingredients
- 1 tablespoon olive oil
- 1 lime juice and zest of lime
- 1 lemon juice and zest of lemon or orange
- 1 teaspoon cumin
- dash cayenne pepper
- 1 pound meat, shrimp, tofu, bite size pieces
- 1 onion, sliced
- 2 bell peppers, sliced
- 8 corn tortillas
- sour cream to taste
- cilantro to taste
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