Mashed Potato Donuts | Idaho Potato Commission
Boil potatoes, drain and mash, in a large mixing bowl and combine with sugar. Stir in orange zest. Reserve. In a small pot, steep milk, cloves, nutmeg and gat over low heat. Strain and discard...
Ingredients
- 2 1/2 each Idaho® potatoes
- 1 1/3 cup sugar
- 2 each oranges, zest of
- 3/4 cup milk
- 1 teaspoon cloves, whole
- 1/2 teaspoon nutmeg, grated
- 3 1/2 tablespoons fat
- 2 each eggs
- 3 1/2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- Oil for frying, as needed
More Like This
Idaho® Potato Doughnuts | Idaho Potato Commission
idahopotato.com
Potato-Dough Doughnuts | Idaho Potato Commission
idahopotato.com
Idaho® Potato Doughnut Holes with Salted Caramel Glaze | Idaho Potato Commission
idahopotato.com
Old Fashioned Idaho® Potato Spudnuts | Idaho Potato Commission
retail.idahopotato.com
Old Fashioned Idaho® Potato Spudnuts | Idaho Potato Commission
idahopotato.com
Idaho® Potato Bread | Idaho Potato Commission
retail.idahopotato.com
Mashed Potato Doughnuts Recipe: How to Make It
tasteofhome.com
Idaho® Potato Doughnuts (Fritter Style) | Idaho Potato Commission
foodserviceblog.idahopotato.com