Idaho® Potato Doughnuts (Fritter Style) | Idaho Potato Commission

Name: Idaho® Potato Doughnuts (Fritter Style) | Idaho Potato Commission
Ingredients: 58 ounces bread flour; 19 ounces Idaho® potato flour; 4.75 ounces sugar; 0.5 ounces salt; 2.5 ounces egg yolk; 10.75 ounces shortening/Crisco:; 1 ounce instant active dry yeast:; 41 ounces ice water; 0.5 ounces vanilla NOTE: do not over work dough, gluten structure is not needed.

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Place dry ingredients into a suitably large bowl, and with a wire whip, blend the ingredients together thoroughly. Add to a mixing bowl, add the liquid ingredients and the shortening and mix at...

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Ingredients

58 ounces bread flour
19 ounces Idaho® potato flour
4.75 ounces sugar
0.5 ounces salt
2.5 ounces egg yolk
10.75 ounces shortening/Crisco:
1 ounce instant active dry yeast:
41 ounces ice water
0.5 ounces vanilla NOTE: do not over work dough, gluten structure is not needed.