Old Fashioned Idaho® Potato Spudnuts | Idaho Potato Commission
In a sauce pan over medium low heat, scald the milk until foamy around the edges and a slight layer of film or “skin” appears on the milk, about 15 minutes. Add the shortening, sugar and warm...
Ingredients
- 1 cup shortening
- 2 cups mashed Idaho® potatoes
- 4 cups of milk
- 1 cup of sugar
- 1/2 cup warm water
- 2 tablespoons instant yeast
- 1 tablespoon salt
- 5 beaten eggs
- 7 cups flour
- 1/2 teaspoon vanilla
- Chocolate hazelnut spread
- Peanut oil for frying (canola may be used)
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