Tofu with Detox Veggies Recipe | Daily Harvest
Easy crispy air-fried tofu with roasted vegetables recipe. A healthy vegan dinner with broccoli, kale, and more plant-based protein. Ready in 20 minutes!
Ingredients
- ¾ cup extra-firm tofu (about 4 oz), pressed and cut into 1-inch cubes
- Broccoli (steamed or roasted)
- Spinach (fresh or lightly sautéed)
- Bell peppers (raw slices or roasted)
- Kale (lightly sautéed with lemon)
- 1 tsp olive oil or avocado oil (optional)
- 1 tsp low-sodium soy sauce or coconut aminos (optional, for flavor)
- Fresh lemon or lime wedges
- Garlic powder, smoked paprika, or chili flakes (to taste)
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