Tofu with Detox Veggies Recipe | Daily Harvest

Tofu with Detox Veggies Recipe | Daily Harvest

daily-harvest.com

Easy crispy air-fried tofu with roasted vegetables recipe. A healthy vegan dinner with broccoli, kale, and more plant-based protein. Ready in 20 minutes!

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Ingredients

  • ¾ cup extra-firm tofu (about 4 oz), pressed and cut into 1-inch cubes
  • Broccoli (steamed or roasted)
  • Spinach (fresh or lightly sautéed)
  • Bell peppers (raw slices or roasted)
  • Kale (lightly sautéed with lemon)
  • 1 tsp olive oil or avocado oil (optional)
  • 1 tsp low-sodium soy sauce or coconut aminos (optional, for flavor)
  • Fresh lemon or lime wedges
  • Garlic powder, smoked paprika, or chili flakes (to taste)

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