Beef Sliders with Mature Cheddar and Avocado | Castello®

Ingredients

• 25 g yeast
• 3 dl milk
• 450 g flour
• ½ dl oil
• 1 dl yoghurt
• 3 tsp sugar
• 1 tsp salt
• 1 egg, lightly beaten, for brushing
• 3 tbsp sesame seeds
• 3 parsnips, peeled
• 1 l of frying oil
• 700 g 6% beef mince
• salt
• ground black pepper
• 15 g butter
• shavings cheddar cheese, matured
• 50 g chili mayonnaise
• 150 g rinsed frisée lettuce salad
• ½ avocados cut into thin slices
• sea salt