Veal Cutlets With Fried Lemon Slices (Wiener Schnitzel) Recipe - Food.com
Also known as Wiener Schnitzel, these are light and delicious. You can also make this using chicken cutlets (breasts pounded thin). To make large batc
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Ingredients
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- 1 tablespoon water
- 1/2 cup seasoned bread crumbs
- 1 teaspoon lemon zest
- 1 teaspoon dried thyme
- 2 veal cutlets, pounded 1/8-inch thick between sheets of plastic wrap
- vegetable oil, for frying
- 2 tablespoons flour
- 2 tablespoons cornmeal
- salt and pepper, to taste
- 1 lemon, sliced thin
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