Traditional Cake Recipe from Portugal Pastel de Nata - Biobäeckerei
Pastel de Nata, a beloved traditional pastry from Portugal, is a sweet, creamy custard tart that has captured the hearts of many worldwide.
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Cooking tools:
- Tart molds
- Saucepan
- Mixing bowl
- Whisk
- Rolling pin
- Cutting board
- Round cutter
- Fine-mesh sieve
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Cinnamon stick
- Kitchen timer
Ingredients
- 1 sheet of puff pastry (store-bought or homemade)
- 250 ml of milk
- 150 g of granulated sugar
- 6 egg yolks
- 1 cinnamon stick
- 1 tsp vanilla extract
- 1 tbsp cornstarch
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