Pickled Brussels Sprouts Recipe: How to Make It

Ingredients

• 3 pounds fresh Brussels sprouts, trimmed and halved (about 12 cups)
• 6 garlic cloves, halved
• 2 teaspoons crushed red pepper flakes
• 2-1/2 cups water
• 2-1/2 cups white vinegar
• 1 medium onion, thinly sliced
• 1 medium sweet red pepper, finely chopped
• 1/2 cup sugar
• 3 tablespoons canning salt
• 1 tablespoon celery seed
• 1 tablespoon whole peppercorns